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Weekend BBQ Menu

Preorder 48 hours in advance
By phone 508-627-5522 or email

Smoked Brisket
$13 for 1/2 pound | $22 for 1 pound

Pulled Pork
$10 for 1/2 pound | $18 for 1 pound


$15 half rack and $28 full rack

Lemon Garlic Marinated Chicken

The following sides are:
$5 for a 1/2 pint | $8 for a pint | $12 for a quart

Baked Beans
Potato Salad
Tomato Basil Corn Salad
Smoked Cheddar Mac & Cheese
Green Chili Cheddar Cornbread
House Made BBQ Sauce
House Made Pickles
Brioche Buns

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